Homemade Ravioli with Mushrooms and Ham

This is just a simple ravioli recipe that’s not at all as difficult to bring together as you might think, and it is way better than any store-bought so-called ravioli. Fill it with anything you desire, I had some leftover mushrooms and ham at home, they made a perfect filling!

Homemade_Mushroom_and_Ham_Ravioli  07


For the ravioli:

1 egg to every 100g of flour (you can always freeze leftover pasta!)
mushrooms, onions and ham, minced
salt, pepper, olive oil

For the tomato salad:

cherry tomatoes, arugula, salt, olive oil, vinegar and oregano flakes


For the ravioli: mix the egg(s) with the flour and knead it well (I used my hands you don’t necessarily need a kitchen robot:)). Wrap it in plastic and refrigerate for at least half an hour. Roll out your dough in two parts (or more if you work with a big dough) as thin as you can and fill with your chosen filling: my filling consisted of mushroom, ham and onion pieces that I sautรฉed on a bit of olive oil.

Homemade_Mushroom_and_Ham_Ravioli  13

Homemade_Mushroom_and_Ham_Ravioli  12

Homemade_Mushroom_and_Ham_Ravioli  10

Close your ravioli with the other half of the pasta and seal them well, then cut out shapes of your liking.

Homemade_Mushroom_and_Ham_Ravioli  11

Homemade_Mushroom_and_Ham_Ravioli  09

Homemade_Mushroom_and_Ham_Ravioli  08

Drop your ravioli in boiling water and cook until tender. I served my ravioli with a quick tomato salad: just mixed together a few pieces of cherry tomatoes, arugula leaves a bit of olive oil, vinegar and salt, then sprinkled with oregano flakes.

Homemade_Mushroom_and_Ham_Ravioli  06

Homemade_Mushroom_and_Ham_Ravioli  01

Homemade_Mushroom_and_Ham_Ravioli  02

Homemade_Mushroom_and_Ham_Ravioli  04

Homemade_Mushroom_and_Ham_Ravioli  03

Homemade_Mushroom_and_Ham_Ravioli  05

10 Responses to “Homemade Ravioli with Mushrooms and Ham”
  1. acrusteaten says:

    Always impressed with people making homemade pasta. Did you do it without a pasta machine?

  2. wow, finger licking good ravioli pasta……..
    Nothing better than the homemade version!

  3. atkokosplace says:

    One word…Delicious!

  4. ChgoJohn says:

    Your filling sounds delicious! I love, to, that you chose to dress the ravioli simply, using fresh tomatoes. That must have been one flavorful dish!

  5. Wow, you do make it sound easy and of course as I’m drooling over those pictures I’m thinking how delicious it looks. What an absolutely beautiful job!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: