Sanfaina

The mother of my Mr is spending a couple of weeks with us here in Hungary and while she is hoping to see some snowfall (unfortunately very unlikely, winter seems to be very mild this year) we are enjoying her great Spanish cooking skills. This dish, the “Sanfaina”, is a kind of vegetable stew, loaded … Continue reading

Homemade Ravioli with Mushrooms and Ham

This is just a simple ravioli recipe that’s not at all as difficult to bring together as you might think, and it is way better than any store-bought so-called ravioli. Fill it with anything you desire, I had some leftover mushrooms and ham at home, they made a perfect filling! Ingredients For the ravioli: 1 … Continue reading

Sirloin Medals with Green Bean and Tomato Salad

I’m pretty sure this is one of the simplest and quickest meals that you can prepare with only a few ingredients. Now as it normally is with few ingredient recipes (and any recipes, really), the better the quality, the tastier the dish will be. For this quick dinner I used one of our favourite meats, … Continue reading