Cocoa Brioche Knots

Posted by whilehewasout on November 5, 2015 · Leave a Comment 

These beautiful brioche knots were prepared based on the recipe I use for the traditional Easter brioche bread, adjusting it just a bit with the help of Dutch cocoa powder for a fancier result. Ingredients: 500g flour 7g instant dried yeast 50g sugar pinch of salt 250ml whipping cream 2 eggs + 1 egg white … Continue reading →

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Cocoa Twisted Sweet Bread

Posted by whilehewasout on March 31, 2014 · 8 Comments 

Just in time for Easter! Ingredients: 500g flour 25g fresh yeast 50g sugar 1 sachet vanilla sugar pinch of salt 250ml whipping cream 2 eggs + 1 egg white 2 tbsp cocoa powder 1 egg yolk and 1 tbsp of milk for brushing Preparation: 1. Mix flour and yeast and pour everything (except for the … Continue reading →

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Greek Easter Sweet Twisted Bread

Posted by whilehewasout on March 31, 2013 · 8 Comments 

I was sure I wanted to prepare a sweet bread this Easter as well, as it is a Hungarian tradition (and so good!!), but I also wanted to change the tried and perfect recipe a little bit. Wandering about a couple of blogs I came by a Greek recipe for sweet bread (Tsoureki), that perfectly … Continue reading →

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