My Dearest Readers, I wish you a Prosperous, Very Happy New Year! May your 2013 be even better than 2012 : ) See you in the New Year!
I made a (I think) cute conversion aid to convert those tricky Celsiuses into Fahrenheits and vice versa, I hope you will find it useful as well! Also added it to the Kitchen Aids section for easy access.
Dear Readers, I’m wishing you a very Merry Christmas! May your Christmas table be loaded with delicious goodies and your houses filled with love and smiles : )
The other day I wanted to make a simple bundt cake for my Mr for breakfast but I also wanted to use up the (very) browned piece of banana we had at home. The end result: a banana bread textured, light, sweet and delicious cake! I would say it could also be a pretty decoration on … Continue reading
These squid rings were one of the most delicious treats I have had in a while, for sure. They reminded me of the heaps of ‘calamari’ we had about a thousand years ago, on my first trip to Italy (I was about, 10?) – freshly made and bought at the port, they made a really good impression … Continue reading
I am a good girlfriend and as such, generally preparing something for my Mr that he can have for lunch with minimal or no work. The other day I left him a few pieces of chicken breast with the suggestions to prepare it with some veggies, pasta or rice. Hunger stroke him fast so this is what he … Continue reading
There are a couple of things I like cold winter days for, and one of them is chestnut. There is a definite charm buying a bag of chestnuts – freshly roasted in a tub of sizzling coal pebbles from a street vendor, in his funny hat and long cloak – however, doesn’t matter how delicately you try to peel off … Continue reading