Cocoa Twisted Sweet Bread

Posted by whilehewasout on March 31, 2014 · 8 Comments 

Just in time for Easter! Ingredients: 500g flour 25g fresh yeast 50g sugar 1 sachet vanilla sugar pinch of salt 250ml whipping cream 2 eggs + 1 egg white 2 tbsp cocoa powder 1 egg yolk and 1 tbsp of milk for brushing Preparation: 1. Mix flour and yeast and pour everything (except for the … Continue reading →

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Breakfast fit for a Queen

Posted by whilehewasout on March 17, 2014 · 7 Comments 

I will not overcomplicate this: below you see my almost every day breakfast, safe to say a breakfast “fit for a queen” – I’m saying that because if anyone asked me what would I ask for for breakfast, this would be it: a cup of natural yoghurt, a handful of mixed cereals and strawberries. (Well … Continue reading →

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Shine On Award

Posted by whilehewasout on March 13, 2014 · 5 Comments 

I have recently received a shiny new award from Diana @ Little Bits of Nice, thank you so much Diana for this appreciation and inspiration to take this blog of mine forward 🙂 The rules of this award encourage the nominees to share 7 random facts about themselves, so here we go! 1. I love … Continue reading →

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Fried Cabbage

Posted by whilehewasout on March 6, 2014 · 10 Comments 

Fried cabbage is a very versatile thing and I would say a staple in Hungarian cuisine, cabbage pasta being a common dish on the tables in this country (well, it was/is in my family, for sure). It is easy and relatively quick, and can be used as a filling for puff pastry, mix it with … Continue reading →

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