Hungarian Green Pea ‘Thick Soup’ or Zöldborsófőzelék

I do not like to make complicated dishes. Sometimes I may get tempted by a recipe or two (or rather, a photo!) and set out on the culinary journey to create the same at home, but most of the time I’m making the fastest, easiest, simplest dishes (this of course does not mean that they … Continue reading

Traditional Hungarian Dish: Egg Barley with Chicken Stew

I have to admit I was a big enemy of egg barley for long long years. Looking back this was most probably a result of the egg barley ‘overload’ I received in the elementary school, where at least once a week I remember having this ‘signature’ dish for lunch at the canteen. My mother also prepared … Continue reading