Cocoa Brioche Knots

Posted by whilehewasout on November 5, 2015 · Leave a Comment 

These beautiful brioche knots were prepared based on the recipe I use for the traditional Easter brioche bread, adjusting it just a bit with the help of Dutch cocoa powder for a fancier result. Ingredients: 500g flour 7g instant dried yeast 50g sugar pinch of salt 250ml whipping cream 2 eggs + 1 egg white … Continue reading →

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Breakfast Brioche Muffins

Posted by whilehewasout on August 7, 2015 · 8 Comments 

I have been chatting today with one of my colleagues about his recent vacations in France. His most vivid memory at the time seemed to be the fresh, soft piece of brioche he and his wife bought for each day’s breakfast, to be accompanied by a cup of espresso. His enthusiasm about this piece of pastry … Continue reading →

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Simple and Delicious Honey Oat Bread

Posted by whilehewasout on May 5, 2014 · 10 Comments 

I came around an awesome looking honey-oat bread recipe some time ago on one of the thousand amazing blogs out there, I even left a note to myself to try it, but guess what, when I finally had the time and the oats to prepare it, I could not find the recipe. I could not … Continue reading →

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