The Hungarian Canteen or ‘Menza’ – Part 2

Click here for Part 1. Let’s continue our journey down memory lane. We were at the main courses 🙂 Children at the canteen. Photo Source: Common or garden sorrel (‘sóska’), and spinach (‘spenót’) puré: let me describe these 2 together, as a kid couldn’t really tell them apart: they were both green, pureed and sweet, barely any difference, … Continue reading

Spinach and Nuts Stuffed Chicken Breast

Spinach time again! I am a big fan, my Mr is a bit less, however I think if I do things with spinach in them more often, he actually gets used to it 🙂 Well, anything tastes better inside a chicken breast, right? Ingredients: 2 chicken breasts 1/2 cup frozen spinach, thawed few pieces of … Continue reading

Spinach Meatballs

This is just a simple and very tasty meatball recipe, mainly the same as in Mom’s meatballs, only with a little spinach! Ingredients: 250g ground meat (beef, turkey, or even chicken, I generally use 90% beef) half cup frozen cut spinach leaves (defrost it before using it though :)) 1 egg 1 onion 1 clove … Continue reading