Empanada Gallega or Rather: Tuna Pie :D

Posted by whilehewasout on March 1, 2013 · 9 Comments 

I have to admit this is not how I planned this dish. After finding this great step-by-step recipe, for some reasons I decided that a pie pan would be good for this – well, my suggestion is, use a nice big pan or half the recipe, because in my version, the amount of dough was … Continue reading →

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Huevos Del Abuelo

Posted by whilehewasout on February 25, 2013 · 9 Comments 

My Mr talked to me about this dish a couple of times in the past, passed on in his family from generation to generation – ‘just how grandfather made it’ – but we never came around to making it ourselves (I have never tried it before, either). So the other day, when we were without … Continue reading →

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Salmon in Mojo Sauce

Posted by whilehewasout on February 22, 2012 · 5 Comments 

I basically like to do 2 things with salmon, either baking it in the oven with carrots, onions, lemon and honey, or simply frying the salmon cubes and serving them with this delicious sauce: Mojo Sauce: 1 garlic clove 1 tsp paprika 1/2 tsp ground cumin 2.5 tbsp olive oil 1 tbsp white wine vinegar … Continue reading →

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Seafood Risotto

Posted by whilehewasout on January 3, 2012 · 2 Comments 

It is not at all easy where I live to find good quality seafood, thus the other day, when I came along a frozen pack of good-looking seafood-variation “designed” for risotto, I could not resist. Then I only needed some saffron and a nice paella recipe to serve as a guideline, and voilá! Seafood Risotto Ingredients: 1 … Continue reading →

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