Cake’s Second Life: Leftover Cake, Yoghurt and Orange Parfait Cups

For some strange reasons we had leftovers from the other day’s Roscón de Reyes cake – maybe because it was simply too big and everybody around us was trying to stick to the new year’s resolutions? – anyway, I do not like throwing away food so I had to re-think the cake and it ended … Continue reading

Roscón de Navidad – Traditional Spanish Christmas Cake

This cake is traditionally made around Spain and Latin America for the ‘Día de Reyes’ or Kings’ Day, celebrated on the 6th of January. In Spain children also receive their presents on this day – a funny side note from my boyfriend: and the next day the school starts. Bummer! Not much time to enjoy … Continue reading