Pastillo de Alto Aragón

This time I bring You a traditional Northern Spanish recipe directly from Alto Aragón, perfect for the month of the pumpkin :), without eggs, butter or yeast. If you go to an Aragonian town in Spain and the air smells of anise, you can be sure you will eventually find some Pastillo – a thin, … Continue reading

The real fall

Well hello there! Today I will let the pictures talk – Fall is here for sure, and leaves are covering the whole city (many trying to collect them in vain, there are just too many to get rid of them 😉 ) Though I don’t mind, this is one of the prettiest things in Autumn, … Continue reading

11-11-11

This is just one of those days… when you don’t really feel like doing anything at all still you are trying so hard to do something outstanding. Or at least useful! And that’s exactly what I started my day with, after putting on a few more layers of clothes and a thicker coat (7 degrees … Continue reading