Spanish Tapas Dinner At Home!
Well we do this every now and then at home, as we don’t really have something like a ‘favourite tapas place’ here in Hungary. For the real deal, we go to Barcelona, however as unfortunately we do not have a magical Spanish carpet that would fly us over there every time we desire a good … Continue reading
Two times a charm: Spanish dinner
Two of our big favourites were prepared during the weekend: fried cauliflower, and what we call “picoteo”, both of them doting Spanish origins and we like to categorize them as tapas (Spanish cold or hot appetizer, or “finger food”). Fried cauliflower Ingredients: 1 medium size cauliflower 1 egg 150 ml milk Around 100g flour Salt Preparation: 1. Separate the cauliflower … Continue reading
While He Was Out 