Hungarian Cucumber Salad

Diane asked for more Hungarian recipes once so here we go 🙂 This simple cucumber salad is a staple in my grandmother’s kitchen. It is generally served with meat dishes, however it is also great only by itself, or even with some sour cream on top (that way it kind of reminds of the Greek … Continue reading

Beef Stew in Pressure Cooker

Comfort food recipe today : ) Beef stew with veggies in pressure cooker (don’t worry if you don’t have any, just adjust the cooking time accordingly). I must say I am a big fan of a nice tender beef stew which is not always easy to get right. Ingredients: tender beef, cubed carrots, sliced into … Continue reading

Salmon in Mojo Sauce

I basically like to do 2 things with salmon, either baking it in the oven with carrots, onions, lemon and honey, or simply frying the salmon cubes and serving them with this delicious sauce: Mojo Sauce: 1 garlic clove 1 tsp paprika 1/2 tsp ground cumin 2.5 tbsp olive oil 1 tbsp white wine vinegar … Continue reading

Főzelék post

My Mr suggested that I do a post about his beloved Hungarian food, főzelék made with green peas – one of the easiest and tastiest of its kind (in our opinion, at least). It was (and probably still is) a typical lunch for kids in the Hungarian schools, with more or less “material” in it (however most … Continue reading