Raspberry-Nut Rolls

This variation of my beloved cocoa rolls was inspired by Joy the Baker’s Lemon Raspberry Breakfast Roll recipe. I used the same dough as in cocoa rolls, only changed the filling. Ingredients: 300g flour 200ml lukewarm milk 1/2 pack (3.5g) dry yeast 1 egg yolk 25g melted butter pinch of salt 1/2 tbsp sugar 1 … Continue reading