Pastillo de Alto Aragón

This time I bring You a traditional Northern Spanish recipe directly from Alto Aragón, perfect for the month of the pumpkin :), without eggs, butter or yeast. If you go to an Aragonian town in Spain and the air smells of anise, you can be sure you will eventually find some Pastillo – a thin, … Continue reading

Nothern Spain and Andorra – Part 3!!

Click here for Part1 or here for Part2. I promise this is the last part of the gastro-tour we made around Northern Spain and Andorra 🙂 But there were so many good things I have to share with you!! This is what I prepared for when the guys wake up from their little siesta – … Continue reading

Nothern Spain and Andorra – Food Journey!

We have recently had the chance to spend a bit more than a week traveling around beautiful Northern Spain and cloudy-rainy but breathtaking Andorra. We have picked grapes, figs and zucchini, hiked and bicycled in the Andorran hills and above all, ate from dawn till dusk. After all, we were in Spain! Here is just … Continue reading