Vegetarian Tapas Dinner at Home

Posted by whilehewasout on January 17, 2013 · 9 Comments 

Having a Spanish boyfriend is the best excuse to have tapas dinners at home, with one’s desired frequency. We more or less have our same favorite dishes, adjusted to what’s currently in the pantry. Well last time we had no meat or cold cuts, so let’s call it a vegetarian tapas dinner! No meat does … Continue reading →

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Milky Bread Swirls

Posted by whilehewasout on April 25, 2012 · 18 Comments 

Bread success! Soft on the inside, just a little bit crunchy on the outside – amazing sandwich base! And super easy, if that matters? 😀 Ingredients: 500 g flour 50 g butter 200 ml water 100 ml milk 1 tbsp salt 1 tbsp sugar 1 pack instant yeast 1 egg +1 egg for brushing Little … Continue reading →

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Mini Artisan Bread Rolls

Posted by whilehewasout on March 17, 2012 · 7 Comments 

I have to admit I fell in love with this recipe the very first time I used it to make a small bread loaf. Since then, I have done it about 5 times (which means 10 day’s bread for us 2, or a couple of loaves and a couple of pizzas <– I will get … Continue reading →

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Easy Artisan No Knead Bread

Posted by whilehewasout on March 5, 2012 · 30 Comments 

If you like crunchy crust, airy-soft center, very low effort home-made bread that is by the way AMAZING, this is your recipe my friends. The only minuscule change I made is that I added some olive oil to the dough – but it is still great without it! All tips, suggestions and details are very useful … Continue reading →

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