Cottage Cheese, Apricot Jam and Meringue Pie

Posted by whilehewasout on May 7, 2012 · 6 Comments 

The first time I came along this recipe, I fell in love with it and saved it for a future-perfect occasion. That occasion was yesterday! Made it for mothers’ day for my mom, without realizing that it is actually a variation of her all time favorite cake: the “Rákóczi Túrós” invented by Hungarian master chef … Continue reading →

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