Curried Vegetable Empanadas

Another leftover experiment, that turned out quite good I have to say! Unfortunately due to my flu and stuck nose I couldn’t enjoy the smell of all those veggies and curry, but the taste was still worth having leftovers for. I again used my favourite empanada recipe: Ingredients for the dough: 1/2 cup cold water … Continue reading

Leftover Makeover: Stuffed Eggplant

Yesterday’s dinner was a delicciiouuus stuffed eggplant half for each of us – filled with tons of leftover goodness. This recipe is truly flexible, let your imagination fly to make a unique tasting meal – the more types or things the better! I made some chicken upper thighs with tomato, paprika, carrots and potatoes in the pressure cooker the … Continue reading