Krumpli- or Potato Főzelék

I had a comment the other day asking for more Hungarian recipes – I promised I’ll do my best, so here we go! Krumplifőzelék, or potato főzelék if I really want to translate it. Főzelék is kind of a thick soup, normally consumed with some extra on top: I fried some sausages this time to serve … Continue reading

Főzelék post

My Mr suggested that I do a post about his beloved Hungarian food, főzelék made with green peas – one of the easiest and tastiest of its kind (in our opinion, at least). It was (and probably still is) a typical lunch for kids in the Hungarian schools, with more or less “material” in it (however most … Continue reading