Mexican Piglet

No I’m not going to talk about the situation of the Mexican agriculture and animal farms 🙂 This is simply a name I found adequate for this dish that was born out of the recipe of the Flamenco Eggs. Having no corn or chorizo at home, adding sausages and beans to the bell pepper base: … Continue reading

Huevos Flamencos

I was wandering through the pages of a tapas book of mine when my Mr pointed out a picture I would probably never pay much attention to. A nicely colored photo of a quite simple dish, that I thought would taste as “simple” as it was described. After all, what good could come out of … Continue reading