Hungarian Green Pea ‘Thick Soup’ or Zöldborsófőzelék

I do not like to make complicated dishes. Sometimes I may get tempted by a recipe or two (or rather, a photo!) and set out on the culinary journey to create the same at home, but most of the time I’m making the fastest, easiest, simplest dishes (this of course does not mean that they … Continue reading

Krumpli- or Potato Főzelék

I had a comment the other day asking for more Hungarian recipes – I promised I’ll do my best, so here we go! Krumplifőzelék, or potato főzelék if I really want to translate it. Főzelék is kind of a thick soup, normally consumed with some extra on top: I fried some sausages this time to serve … Continue reading

Főzelék post

My Mr suggested that I do a post about his beloved Hungarian food, főzelék made with green peas – one of the easiest and tastiest of its kind (in our opinion, at least). It was (and probably still is) a typical lunch for kids in the Hungarian schools, with more or less “material” in it (however most … Continue reading