Artisan Bread Dough: Focaccia with Lemony Onions and Tomatoes

I made this fast and simple focaccia as a post-lunch pre-dinner snack from my all time favourite artisan bread dough – just another use for this super versatile dough! Ingredients: a big handful of your artisan bread dough 1 onion 1 tomato half lemon olive oil, salt, pepper Preparation: 1. Stretch the dough into a square and place on … Continue reading

Apple-Chicken Salad

It is time to post a  recipe about something much more resolution friendly, don’t you think? 😉 Anyway, I found this great recipe after looking for some nice salad idea with apples (as I got a thousand-year old – okay, well, a month old) apple from my grandmother the other day). I had to think … Continue reading