Hungarian Dill Pickles or ‘Kovászos Uborka’

I have to admit, I love summer. Sunshine, vacations, summer clothes, daylight even in the late afternoon, cocktails, ice cream and flip-flops – and most importantly HOT weather that is a crucial “ingredient” for what we call Kovászos Uborka in my beloved country. For many people the first encounter with this pickle decides love or hate for the … Continue reading