Nothern Spain and Andorra – Part 2 :)

I promised there is more and here we go! Zucchini cream soup made of real zucchini from the hosts’ own bio garden, with croutons (recipe coming soon, this soup is amazing!): Deviled eggs with lots of mayo and pickled red peppers, they were a bit “bland” for me when they were made but the next … Continue reading

Stuffed Egg Bunnies

It has been a few days I haven”t posted any new recipes, however I have an excuse – I got kicked off my feet by a nasty virus. Well, such things happen 🙂 Though fortunately I am still on time adding a couple of recipes about typical foods prepared for Easter in Hungary. Yes finally … Continue reading

Two times a charm: Spanish dinner

Two of our big favourites were prepared during the weekend: fried cauliflower, and what we call “picoteo”, both of them doting Spanish origins and we like to categorize them as tapas (Spanish cold or hot appetizer, or “finger food”). Fried cauliflower Ingredients: 1 medium size cauliflower 1 egg 150 ml milk Around 100g flour Salt Preparation: 1. Separate the cauliflower … Continue reading