Chorizo Split Pea Soup
Split pea soup is one of my favorite soups that my mom used to make, although she didn’t prepare it too often because it was only me and her in the whole family who actually like split peas. I always thought even better, more for us! Here is the recipe for you to also give … Continue reading
Nothern Spain and Andorra – Part 3!!
Click here for Part1 or here for Part2. I promise this is the last part of the gastro-tour we made around Northern Spain and Andorra 🙂 But there were so many good things I have to share with you!! This is what I prepared for when the guys wake up from their little siesta – … Continue reading
Huevos Flamencos
I was wandering through the pages of a tapas book of mine when my Mr pointed out a picture I would probably never pay much attention to. A nicely colored photo of a quite simple dish, that I thought would taste as “simple” as it was described. After all, what good could come out of … Continue reading
Foodie Report: Spain – Part 1!
SPAIN Gastro Report – Part 1 We have recently spent about a week in beautiful Spain, and what is a person to do in this country than eat?! Haha, just kidding of course, we visited family, friends, the beach and shopping centers, as well as a fantastic (and I really mean it) Chinese restaurant with … Continue reading
Stuffed Zucchini Boats
I would place this dish on the list of leftover champions as well, as it is a very good (and healthy!) choice of food when you don’t have anything else “decent” enough to present on the dinner table. I do this quite often, from leftovers or planned ahead, cheese lovers feel free to top it … Continue reading
Chorizo Con Patatas
Some might think that food bloggers eat fancy food all the time – home-made honey-whole wheat bagel with fresh cream cheese and salmon spread topped with avocado slices for breakfast, a strawberry-orange-apple smoothie for snack, cinnamon scented couscous with chicken and string beans for lunch, a slice of cottage cheese and mixed berry tart for dessert … Continue reading
Chorizo and Corn Stuffed Mushrooms
I would say this is something for men. Not men only, of course, but it definitely has a manly quality to it: chorizo, corn and tomato – anyone disagrees? : ) Also it is a ridiculously easy and satisfying meal. Ingredients (for 2 persons or 1 very hungry): 6 bigger mushrooms (or small ones but … Continue reading
Potaje Joaquin
A funny story about this dish, created from ingredients that were available at home. We were listening to a musical CD at home, from Joaquin Sabina y Serrat – the singer Sabina is a big favourite of my Mr, while he is not quite fond of Serrat – so we decided if the dish turns out good, … Continue reading
Chorizo Flower Bread
I saw this recipe the other day at FrugalFeeding that gave me the inspiration to do something similar. I had no rosemary or thyme at hand but a half chorizo was looking at me from inside the fridge, so there we go: Chorizo Flower Bread! I halved the amount of the original recipe. Ingredients: • 250g … Continue reading
While He Was Out 