Pork and Cauliflower Casserole

Posted by whilehewasout on April 24, 2012 · 8 Comments 

An easy and delicious satisfying dinner or lunch my dear readers : ) I have done it several times, with pork or chicken slices or even minced meat – anything works! Ingredients: Any meat to your liking – this time I used thinly sliced pork, enough to cover the bottom of the dish cauliflower 1 … Continue reading →

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Two times a charm: Spanish dinner

Posted by whilehewasout on December 5, 2011 · Leave a Comment 

Two of our big favourites were prepared during the weekend: fried cauliflower, and what we call “picoteo”, both of them doting Spanish origins and we like to categorize them as tapas (Spanish cold or hot appetizer, or “finger food”). Fried cauliflower Ingredients: 1 medium size cauliflower 1 egg 150 ml milk Around 100g flour Salt Preparation: 1. Separate the cauliflower … Continue reading →

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