Fresh Fried Squid Rings

These squid rings were one of the most delicious treats I have had in a while, for sure. They reminded me of the heaps of ‘calamari’ we had about a thousand years ago, on my first trip to Italy (I was about, 10?) – freshly made and bought at the port, they made a really good impression … Continue reading

Foodie Report: Spain – Part 2

Click here for Part 1. How better spend the last night in Spain than going to a real local tapas restaurant? That is exactly what we did. Recipe for success: look for Spanish cooks in the kitchen, people queuing to get a table, noise and fried food smell. All check? You are at the right place! Grab a … Continue reading