Fried Cabbage

Fried cabbage is a very versatile thing and I would say a staple in Hungarian cuisine, cabbage pasta being a common dish on the tables in this country (well, it was/is in my family, for sure). It is easy and relatively quick, and can be used as a filling for puff pastry, mix it with … Continue reading

Simple, Fresh, Crunchy Coleslaw

We normally try to eat healthy but sometimes we just get attracted to a big bucket of KFC chicken – well, we are all humans 🙂 I like their crunchy cereal coated chicken but what I really adore is the coleslaw. We ever miss to buy a few bowls when we go there, however I … Continue reading