Fried Cabbage

Fried cabbage is a very versatile thing and I would say a staple in Hungarian cuisine, cabbage pasta being a common dish on the tables in this country (well, it was/is in my family, for sure). It is easy and relatively quick, and can be used as a filling for puff pastry, mix it with … Continue reading

Cabbage Puff Pastry Triangles

Okay so now you will love me because this is a sweet treat but still it is based on veggies! – Good theory, huh?! Seriously speaking, I made these cute cabbage triangles the other day to take some to my grandparents’ place, and my grandfather, who is quite a picky eater, with the (almost) empty … Continue reading