Mexican Piglet

No I’m not going to talk about the situation of the Mexican agriculture and animal farms 🙂 This is simply a name I found adequate for this dish that was born out of the recipe of the Flamenco Eggs. Having no corn or chorizo at home, adding sausages and beans to the bell pepper base: … Continue reading

Sanfaina

The mother of my Mr is spending a couple of weeks with us here in Hungary and while she is hoping to see some snowfall (unfortunately very unlikely, winter seems to be very mild this year) we are enjoying her great Spanish cooking skills. This dish, the “Sanfaina”, is a kind of vegetable stew, loaded … Continue reading

Pepper and Sausage Tagliatelle

This, my Dear Readers, is what should have grown in my balcony garden! Remember these beautiful green plants? While in my “garden” they refuse to grow taller, the ones I gave to my mother have produced amazing green bell peppers already. Well, she has a real garden 🙂 Technically, I still consider them ‘my’ home-grown … Continue reading

Chicken and Veggie Skewers

I finally found some skewer sticks in the local grocery store and couldn’t resist to use them right away! So apart from using 1 stick as support for my mint plant (it was starting to get out of control 🙂 ), I made a fast and healthy chicken and veggie skewer lunch with a fresh mixed … Continue reading

Tuna Casserole

I have to say, this recipe surprised me the most positively in my whole life. Without exaggeration! Sounded easy, relatively fast and a good variation on pasta with tuna (that we do quite often – with corn, onion, tomato sauce and tuna). I never thought these small changes in the list of ingredients will make … Continue reading