Pastillo de Alto Aragón
This time I bring You a traditional Northern Spanish recipe directly from Alto Aragón, perfect for the month of the pumpkin :), without eggs, butter or yeast. If you go to an Aragonian town in Spain and the air smells of anise, you can be sure you will eventually find some Pastillo – a thin, … Continue reading
Nothern Spain and Andorra – Part 2 :)
I promised there is more and here we go! Zucchini cream soup made of real zucchini from the hosts’ own bio garden, with croutons (recipe coming soon, this soup is amazing!): Deviled eggs with lots of mayo and pickled red peppers, they were a bit “bland” for me when they were made but the next … Continue reading
