Posted by whilehewasout on October 15, 2013 · 11 Comments
This time I bring You a traditional Northern Spanish recipe directly from Alto Aragón, perfect for the month of the pumpkin :), without eggs, butter or yeast. If you go to an Aragonian town in Spain and the air smells of anise, you can be sure you will eventually find some Pastillo – a thin, … Continue reading →
Filed under Food, Recipes, Travels · Tagged with Alto Aragón, anise, Aragon, Empanadico, Northern Spain, pastillo, pumpkin, pumpkin pie, Spanish pumpkin pie
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While He Was Out · A blog about this-and-that day by day
While He Was Out