Italian Foodie Adventures 2014 – Part2

Following in the footsteps of an earlier post about our adventures in Italy, let me share with you some more photos from our foodie trip in this wonderful country. Having visited Florence, Pisa, Lucca, Rimini and the micro country San Marino, we took ourselves to the Garda lake up North. This year again, there was … Continue reading

Sugar-Free Cake of Hungary Award 2014: Csokis Kaland (Chocolate-y Adventure)

Click here to see the winner of the (normal, sugary) Cake of Hungary Award 2014! This year’s Cake of Hungary Award winner in the sugar-free category is a pretty good looking chocolate cake, the Csokis Kaland (Chocolate-y Adventure). Created by the Nándori Patisserie, it has no added sugar and no white flour but seems to … Continue reading

Cake of Hungary Award 2014

Click here to see the 2012 winners and here to see the 2013 winners! This year again Hungary organized the cake of Hungary competition, with the winners (Cake of Hungary, Sugar-free Cake of Hungary) announced at the time of the biggest national holiday – 20th of August. The cakes can be tasted at the official stand … Continue reading

Italian Foodie Adventures 2014 – Part1

This July we again had the chance to do a wonderful relaxing trip to lake Garda in Northern Italy, following a few days excursion to the middle of Italy: we visited Firenze, Lucca, Pisa and even spent a fantastic day in San Marino (when we finally managed to leave the mind blowing traffic of the … Continue reading

Tourist in my own country 2: Budapest and Szentendre

Following in the footsteps of the previous post, I share with you a couple of picture of some of the exquisite dishes we enjoyed with our friends during our home country journey in the past months, that started out from the capital: Budapest, crossed through the Lake Balaton and took us around the artistic town … Continue reading

Tourist in my own country: Tihany

I’ve been gone for a while from my precious blog I have to admit, but I had a very good reason for it – instead of staying at home among the 4 walls and cooking something tasty everyday that might or might not be worth a blog post, we took some friends and went to … Continue reading

Vietnamese Spring Rolls

I love spring rolls. Crispy on the outside, tasty and soft on the inside, a quick and satisfying snack for almost every occasion. The only problem is the closest place where they make a good spring roll here in Budapest is relatively far from my place (meaning, when you immediately feel the craving to devour … Continue reading

Almond-Pumpkin Gallette

While my Mr’s mom was here she wanted to prepare a mixed vegetable soup (that by the way, turned out amazing!), and for that she needed just a piece of pumpkin. We could only find whole pumpkins so as a result we ended up with some leftover raw pumpkin and I had to find a … Continue reading

Pastillo de Alto Aragón

This time I bring You a traditional Northern Spanish recipe directly from Alto Aragón, perfect for the month of the pumpkin :), without eggs, butter or yeast. If you go to an Aragonian town in Spain and the air smells of anise, you can be sure you will eventually find some Pastillo – a thin, … Continue reading

Nothern Spain and Andorra – Part 3!!

Click here for Part1 or here for Part2. I promise this is the last part of the gastro-tour we made around Northern Spain and Andorra 🙂 But there were so many good things I have to share with you!! This is what I prepared for when the guys wake up from their little siesta – … Continue reading