Simple and Delicious Honey Oat Bread

I came around an awesome looking honey-oat bread recipe some time ago on one of the thousand amazing blogs out there, I even left a note to myself to try it, but guess what, when I finally had the time and the oats to prepare it, I could not find the recipe. I could not find the note either. So the project was put on hold with lots of huffpuff from my side and to my Mr’s pleasure made a simple white bread instead which is really a good one but did not help my curiosity towards the honey-oat wonder. Some time later I was browsing through my foodie board for a new cookie recipe and here it was! Hiding with that smooth green background right next to the almond bars and the endive salad – I knew just what to do with my free time that afternoon!

Honey Oat Bread from Bakingdom
Makes 1 9×5-inch loaf

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Ingredients

3 cups (381 grams) all-purpose flour
3/4 cup instant or old-fashioned oats
2 1/4 teaspoons instant yeast
1 1/2 teaspoons salt
1 cup (250 ml) milk (almond or soy milk for vegan/dairy free)
1/4 cup (62 ml) lukewarm water
2 tablespoons (28 grams) unsalted butter or margarine
1/4 cup honey (agave for vegan)

1 1/2 to 2 tablespoons honey (or agave), warmed
1 1/2 to 2 tablespoons oats

In a large bowl, or the bowl of a standing mixer, combine the flour, oats, yeast, and salt.

In a small bowl, or two cup (450 ml) measuring cup, warm the milk so that it’s hot enough to melt the butter, but not boiling. Add the butter, stirring until melted, then stir in the water and honey.

Pour the milk mixture into the flour mixture, mixing with a dough hook until it just comes together to form a dough. Knead in the mixer, with the dough hook attachment, for 10 minutes, until the dough is smooth and elastic (if you’re making this recipe by hand, the dough will be very sticky at first; flour your hands and work surface generously and be patient). If the dough is still very wet and sticky after 5 minutes of kneading, add more flour, 1 tablespoon at a time, until the dough is barely tacky. If the dough is too dry, add water, 1 teaspoon (5 ml) at a time, to soften it up.

Place the dough in a lightly oiled bowl, cover, and allow to rise until doubled, about 1/2 to 1 hour.

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Once doubled, place the dough on a clean, dry work surface. If the dough is too sticky, lightly flour the surface before continuing. With your fingers, flatten the dough into a 9 by 12-inch rectangle. Tightly roll the dough, tucking the ends as needed, into a loaf. Place the shaped dough into a 9×5-inch loaf pan, cover with a clean dry towel, and allow to rise until doubled, about 1/2 to 1 hour.

Preheat oven to 350 degrees (180 C). Place an empty loaf pan on the bottom rack of the oven and bring 2 cups of water to a boil.

When the loaf is doubled again, brush the top with the warmed honey and sprinkle with the oats.

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Place the bread in the oven and pour the boiling water into the empty loaf pan on the bottom rack of the oven. Bake for 40 to 50 minutes, until the bread is deep golden brown and the internal temperature is about 190 degrees.

Transfer to a wire cooling rack and allow to cool completely before serving.

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Devour with jam, honey or whatever you feel like, either way it is divine!

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Comments
10 Responses to “Simple and Delicious Honey Oat Bread”
  1. bonnieeng says:

    Looks sooo good. Love the way the top looks, really rustic and gorgeous! 😉

  2. Shari says:

    This bread just looks perfect! I would love to try it sometime. Especially now that I am trying to overcome my fear of yeast.

  3. ChgoJohn says:

    If this tastes half as good as it looks, that is one fantastic loaf of bread! Pinned it!

    • Thank you John this is truly a wonderful recipe, full of healthy oats and honey! A tad sweet to be consumed with salty foods in my opinion but totally perfect for anything else!

  4. afracooking says:

    Such a gorgeous crumb – amazing! I can just smell this baking!

  5. Oh boy, does that look like a winner & it’s funny because I’ve had one from my mixer recipe book that I’ve wanted to try. When I finally got around to remembering to put the oats on the shopping list, it got a little too hectic with the hip surgery & all. Soon, I’ll be back in the kitchen & this is something I need to try.

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