Macedonia (Spanish Fruit Salad)
When my Mr first announced that he would like to eat a Macedonia (Fruit salad in his mother tongue) I thought yeah well, why not – although I have quite negative memories of school lunches complete with those nasty canned fruit salads – so we gave it a go. Boy was I wrong to not try it before? We’ve had macedonia almost every second day since he asked for it.
About the recipe – quite straightforward, grab a couple of fruits (I had 2 cups of strawberries, 1 banana, 1 kiwi, 1 orange, 1 apple and a pear), cut them into bite sized chunks and pour about 1 cup of fresh orange juice all over. The juice will give it a fantastic pop and also won’t let your fruit brown so quickly. Cover and refrigerate for a while for the perfect juiciness 🙂