Baked Crabstick Patties
There are those meals that you make once out of curiosity and then becomes a staple on the family menu. For us, this is one of those 🙂 These crab stick patties are easy, relatively cheap and delicious. You can fry them in abundant oil of your choice or on a little olive oil, however lately I bake them in the oven after sprinkling a teeny bit of olive oil on top, way healthier 🙂
Baked Crab Stick Patties
100g surimi crab sticks, minced
1 small/medium onion, minced
1 tsp minced garlic
1 tbsp mayonnaise (I use light)
1 tsp fresh lemon juice
1 big handful of stale bread roll
2-3 tbsp breadcrumbs
1. Soak the bread in water and then squeeze the water out, tear into little pieces and mix with all the other ingredients in a bowl. Add more breadcrumbs as needed to get the right consistency to make patties.
2. Form palm sized patties of the mixture, cover with breadcrumbs.
2. Place the patties on a non-stick baking tray (I use my pizza pan for this, perfect size :)), sprinkle with a little olive oil and bake in the oven at 200°C/390°F, turning them after about 20 minutes and baking for a few more minutes.
They are also perfect for freezing, once you made the patties and covered them with breadcrumbs, place them separately in freezing bags. You can simply bake/fry them when ready to eat (no need to defrost).