Nothern Spain and Andorra – Part 3!!
I promise this is the last part of the gastro-tour we made around Northern Spain and Andorra 🙂 But there were so many good things I have to share with you!!
This is what I prepared for when the guys wake up from their little siesta – Tapas! Assorted Spanish cold cuts, leftover Spanish tortilla, cheese, olives fresh from the market, potato chips, cucumbers from the garden and of course bread:
The olives came from here!
They even had hot olives with peppers – those were my favorites!
Home-made chorizo and other mouth-watering delicacies:
And this picture for my grandmother who eats this with sour cream for dinner (yes you read that right):
Cutest little bake with piñones (pine nuts):
And a little something I baked for the guys that they could dunk in their breakfast chocolate milk:
The base recipe is the same as this bundt cake, however there was no scale or cocoa powder at the house where we stayed so I had to trust my eyes when I weighed the ingredients and simply mixed in a handful of chocolate chunks to replace the cocoa powder. It turned out divine!
This is it, I hope you enjoyed this short photo trip 🙂