Nothern Spain and Andorra – Part 2 :)
I promised there is more and here we go!
Zucchini cream soup made of real zucchini from the hosts’ own bio garden, with croutons (recipe coming soon, this soup is amazing!):
Deviled eggs with lots of mayo and pickled red peppers, they were a bit “bland” for me when they were made but the next day, they were fantastic!:
And then me and my boyfriend made some pancakes as the host was insisting : ) Not so easy without a crepe pan, but they were still very good😉 They have been sprinkled with ground almonds mixed with some sugar, the almonds are also from their own garden!
Oh and there were sweets too…. lots of them! ‘Pastillo’ from Aragón – olive oil bread dough filled with anise and cinnamon spiced pumpkin. We’ve made it yesterday at home🙂 Probably the best ever bake for fall – recipe here, go grab a pumpkin and some anise, and let’s get to baking!
Did I mention we ate all this and more in about 3 days?😀