Nothern Spain and Andorra – Food Journey!
We have recently had the chance to spend a bit more than a week traveling around beautiful Northern Spain and cloudy-rainy but breathtaking Andorra. We have picked grapes, figs and zucchini, hiked and bicycled in the Andorran hills and above all, ate from dawn till dusk. After all, we were in Spain!
Here is just a little “taste” from our trip, recipes and more pics coming soon!!:
For the cutest little villages, go to Northern Spain🙂
Those Andorran slopes are not only pretty in winter:
Real (huge!) pink tomato from a real garden:
Simple and delicious fried chicken breast:
Fried chicken in the company of a zucchini omelet, tomato and cucumber salad (both heavily flavored with olive oil, vinegar and salt of course), and of course bread and vine:
Hand-picked green figs:
Ugly sea creatures:
More ugly sea creatures (sepia) fried in parsley and garlic flavored oil:
And of course a huge pan of paella!