Palmeras (or Palmiers, Palms) are THE easiest, simplest, maybe best existing sweet treat one can make at home. They are an absolute favorite at home and they are great covered with chocolate as well 😉
1 puff pastry sheet
Roll out your puff pastry sheet, sprinkle well with sugar and roll up starting from the 2 ends towards the middle. Cut into 1cm thick slices and place them on a baking tray lined with baking paper. Sprinkle with a bit more sugar and bake until golden at around 200°C/390°F. Drizzle with chocolate if you like and enjoy this delicious sweet!!
Is it me or is this one smiling? Or is it scary? Uh… whatever let’s bake it!