Bolognese Puff Pastry Braid

I believe many-many of us love a good pasta Bolognese – with all that tender meat, fresh carrots and tomato puree! I thought wrapping this deliciously tangy sauce into puff pastry can make no harm. I was right! Bolognese Puff Pastry Braid Ingredients: 250 g ground meat (I used mixed pork and beef) 1 shredded … Continue reading