Cake’s Second Life: Leftover Cake, Yoghurt and Orange Parfait Cups
For some strange reasons we had leftovers from the other day’s Roscón de Reyes cake – maybe because it was simply too big and everybody around us was trying to stick to the new year’s resolutions? – anyway, I do not like throwing away food so I had to re-think the cake and it ended up in a good-looking, tasty parfait:
Nothing complicated here!
Leftover cake (sponge cake, muffins, bundt cake – anything works :))
fruits (in this case, we had orange at home)
Layer the cake pieces, yoghurt and fruit 2x (or more) in a cup, chill for a couple of hours and serve!
It was gone in no time : )