Vegetarian Tapas Dinner at Home
Having a Spanish boyfriend is the best excuse to have tapas dinners at home, with one’s desired frequency. We more or less have our same favorite dishes, adjusted to what’s currently in the pantry. Well last time we had no meat or cold cuts, so let’s call it a vegetarian tapas dinner! No meat does not mean less filling food though, just use your fantasy and the most common things can be the stars of your tapas table.
Pickles! Olives, pickled onions, home-made pickled cabbage and gherkins.
Patatas Bravas – with home-made aioli:
Home-made no-knead artisan bread:
It was perfectly enough for 2!