Mini Pizzas with Anchovies and Capers
This is nothing but a variation of the other day’s mini pizzas, but instead of ham I have topped the bread pieces with capers and anchovies. Delightful! I’m certain my Mr would join me here, when I say I could seriously eat these every single day. Fortunately my mean bikini says I cannot do that, haha.
round bread (can be from previous day too if it is not too dry!), halved – or any sliced bread should do as well
mozzarella (with basil this time)
olive oil, salt
1. Mount the ingredients on the bread halves/slices. I started with a tbsp of tomato sauce per piece, then added the anchovies, capers, onion and mozzarella pieces, olives and finally sprinkled them with some olive oil and salt. Now my capers are conserved in salt (an amazing treat we picked up on our last trip to Italy) so I rinsed them before putting them on the bread pieces. This way the anchovies (also quite salty) and the capers added just enough saltness to the mini pizzas.
2. Bake in the oven at 200°C/390°F until the cheese has melted and started to brown.