Spanish Tapas Dinner At Home!

Posted by whilehewasout on November 15, 2012 · 8 Comments 

Well we do this every now and then at home, as we don’t really have something like a ‘favourite tapas place’ here in Hungary. For the real deal, we go to Barcelona, however as unfortunately we do not have a magical Spanish carpet that would fly us over there every time we desire a good variation of tapas, we just pick some of our favourites and make them ourselves.

This time we made:

Oven baked green bell peppers: slice 2 green peppers, place them on a baking tray. Sprinkle with salt and olive oil, pop into preheated oven (200°C/390°F) and bake until the skin starts to turn brown (don’t burn them 🙂 )

Egg spread: cook 3-4 eggs, mash with a fork and add salt, pepper, 1 tbsp butter, 1 tbsp mustard and 1 tbsp mayonnaise. Mix until well incorporated and creamy.

Tomato salad: thinly slice 1-2 tomatoes, sprinkle with olive oil, vinegar, salt, pepper and oregano.

We also had mixed cold cuts from Spain, olives, pickles and potato chips for a nice dinner treat.

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Filed under Food, Recipes, Travels · Tagged with Barcelona, egg spread, oven baked bell peppers, pickles, picoteo, Spanish tapas at home, tomato salad