Artisan Bread Dough: Focaccia with Lemony Onions and Tomatoes

I made this fast and simple focaccia as a post-lunch pre-dinner snack from my all time favourite artisan bread dough – just another use for this super versatile dough! Ingredients: a big handful of your artisan bread dough 1 onion 1 tomato half lemon olive oil, salt, pepper Preparation: 1. Stretch the dough into a square and place on … Continue reading