Chorizo and Corn Stuffed Mushrooms

I would say this is something for men. Not men only, of course, but it definitely has a manly quality to it: chorizo, corn and tomato – anyone disagrees? : ) Also it is a ridiculously easy and satisfying meal. Ingredients (for 2 persons or 1 very hungry): 6 bigger mushrooms (or small ones but … Continue reading

Mozzarella Stuffed Chicken Breast with Shaved Zucchini

It is March and the bikini season is approaching with full speed! Let me contribute to all those perfect-swimsuit-shape-plans with this easy and fabulous recipe. The idea of the ‘shaved’ zucchini I have captured in Paris, it was served with a tender piece of grilled white fish. Well I did not have any fish at … Continue reading

Citrus-Cinnamon Milk Rice

… the way my Mr likes it! I could settle for a simple milk+rice+little sugar combination with cocoa on top (as my mother always makes it), however if with a little extra I can get that big appreciation from the significant other, it is worth a tad more effort! Not that this recipe is complicated, quite the … Continue reading

Easy Artisan No Knead Bread

If you like crunchy crust, airy-soft center, very low effort home-made bread that is by the way AMAZING, this is your recipe my friends. The only minuscule change I made is that I added some olive oil to the dough – but it is still great without it! All tips, suggestions and details are very useful … Continue reading

Fruit Yoghurt Dessert with Ladyfingers

I would like to share with You, My Dear Readers this recipe because it is so simple yet so amazing, attracts compliments like a magnet. Also it is light and fruity, perfect with almost any kind of fruits – I used fresh strawberries this time. Ingredients for 2: 1 cup sweet greek or natural yoghurt … Continue reading

Potaje Joaquin

A funny story about this dish, created from ingredients that were available at home. We were listening to a musical CD at home, from Joaquin Sabina y Serrat – the singer Sabina is a big favourite of my Mr, while he is not quite fond of Serrat – so we decided if the dish turns out good, … Continue reading