{Kitchen Basics 101} from veggie scraps to stock

Posted by whilehewasout on March 21, 2012 · 3 Comments 

Originally posted on from scratch club:
Making vegetable stock is so easy, yet I’m guessing that not all of you have homemade stock on hand. By the time I remember to make some stock, I only have half an onion or a single celery stalk to work with and something about buying a whole basket…

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