Carrot and Chocolate Muffins

I had 2 carrots hiding deep down on the bottom of the fridge – what better to use them for than a tray of nice moist muffins? The basic recipe is the same as in the Cherry-Berry-Choco Muffins. Ingredients: 125g butter (or half cube RAMA margarine is what I use) 125g sugar 2 eggs 250g flour … Continue reading