Milky Bread Buns
While I have a new bread experiment rising next to my desk, let me share with you a success story recipe! These little buns got soft and fluffy on the inside while just a little bit crunchy on the outside – perfect for any purpose.
500 g flour
50 g butter
200 ml water
100 ml milk
1 tbsp salt
1 tbsp sugar
1 pack instant yeast
+1 egg for brushing
A. mix the water, sugar and yeast. Wait for the yeast to rise (around 15-20 minutes should do)
B. Mix the soft butter, egg and salt
C. Mix A. and B., add the flour and milk, and bring it together to form a nice smooth dough
D. Let the dough rise in a warm place
E. Form small balls or loaves from the dough and place them on a buttered baking tray (or baking paper)
F. Spread the egg on top of the balls, sprinkle them with sesame (or any) seeds if you wish, and let them rise around 30 minutes more.
G. Put them in pre-heated oven and bake them while golden brown at 190°C.